Thursday, February 5, 2026

Pub-Style Chicken Parm Sammie at Home

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Chicken Parm Sammie

Makes 8

Prep time 15 minutes

Cook time 20 minutes

Ingredients

2 chicken breasts Salt and pepper to taste 2 cups flour 2 eggs, beaten 2 tablespoons milk or water 2 cups panko breadcrumbs 2–3 cups vegetable oil, for frying 8 brioche burger buns 2 cups of your favorite prepared marinara sauce 8 slices fresh mozzarella, roughly 6 ounces 4 cups baby arugula Butter for the buns

Method

Slice the chicken breasts in half lengthwise, then slice those in half, making four portions of each breast. Place each portion into a plastic freezer bag, and gently pound with a rolling

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