Chicken Parm Sammie
Makes 8
Prep time 15 minutes
Cook time 20 minutes
Ingredients
2 chicken breasts Salt and pepper to taste 2 cups flour 2 eggs, beaten 2 tablespoons milk or water 2 cups panko breadcrumbs 2–3 cups vegetable oil, for frying 8 brioche burger buns 2 cups of your favorite prepared marinara sauce 8 slices fresh mozzarella, roughly 6 ounces 4 cups baby arugula Butter for the buns
Method
Slice the chicken breasts in half lengthwise, then slice those in half, making four portions of each breast. Place each portion into a plastic freezer bag, and gently pound with a rolling
→ Continue reading at 425 Magazine