There’s nothing quite like the comforting embrace of a warm, indulgent chocolate fudge cake, especially when it’s paired with generous lashings of hot custard. This recipe keeps things simple by creating a sauce with just a sprinkling of brown sugar, chocolate and water. As the cake bakes, it transforms it into a soft and airy sponge with a rich, decadent surprise at the bottom.
Chocolate fudge cake with custard
You will need a 28cm rectangular enamel baking dish or rectangular casserole, as well as a slightly larger oven dish to use as a water bath.
Prep 5 min
Cook 1 hr
Serves 8
For the sauce
60g dark brown sugar
100g dark chocolate, broken up
For the sponge
150g
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