This Fourth of July feels extra special. America has been through a lot this past year, and gathering with our loved ones will be amazing. This Independence Day, I wanted to make something elevated and worthy of the celebration. Tri-tip is a West Coast staple. This delicious cut of beef, done over the fire in true Santa Maria fashion, is a showstopper.
If you don’t have coals or wood, your gas grill will get the job done beautifully, too. Beer is great, but Prosecco and grilled peaches are better on the side. The sunshine and slow days of summer are here to stay for a bit. Flare up the