The team behind Sea Creatures is preparing Thanksgiving Meal Kits for purchase this year so you can sit back and relax while supporting locally owned restaurants. The Thanksgiving Kit serves 8-10 and contains ready to eat and oven-ready items. Donations to Ballard Food Bank can be made upon checkout.
Sea Creatures is a restaurant group started by Renee Erickson, a James Beard awarding winning chef, author, and co-owner of multiple properties in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Bar Melusine, Bateau, Rana e Rospo, and several General Porpoise Doughnuts and Coffee locations. As a Seattle native (well, Woodinville to be exact), Renee’s restaurants highlight
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