Ray’s Café Serves Up Easter With a View
Ray’s Café is having its first reservation event since reopening its dining room. Start off with clam chowder or soup du jour, then choose from pan-seared rockfish, grilled sirloin, or vegetable coconut curry for entrees. Top it off with a berry crisp or creamy sorbet for dessert. Ray’s three-course, plated Easter menu starts at $55 and is available only as a dine-in option, with groups of up to six. Reserve 11:30 a.m. to 9 p.m. online or by calling (206) 789-3770.
Metropolitan Grill
Metropolitan Grill’s Easter Oven-Ready Meals are now available to order for in-home holiday dining. Each order serves two