Seattle is stacked with restaurants serving excellent American-style burgers, the best of which are tracked in Eater Seattle’s burger map. But the cosmopolitan nature of the city has also birthed noteworthy variations of burgers with international influences, containing intriguing ingredients ranging from shrimp to dried pomegranate seeds to Lao fermented pork belly.
Here is a guide to six of the best international burgers in the city, with fried panko-crusted katsu-style burgers from an established local chain, Pakistani street-style burgers served with raita and tamarind chutney from a new food truck, and more.
When co-owner Dang Nguyen was envisioning Heyday’s menu, he wanted to include
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