As soon as the sun came out, the DMs started to trickle in, says Pastry Project co-founder Emily Kim. Headed into its third summer, the Pastry Project’s Pioneer Square soft serve window has cemented its status as a cult favorite, and loyal customers were anxious to know when it would be back this year. The wait will be over on June 30, and the window will be open every Friday, Saturday, and Sunday 3 to 8 p.m. through August 27.
They don’t want to mess with a good thing, says Kim, so the menu will be the same as in previous years: two soft serve flavors, chocolate milk and
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