Spring is here and we are loving the blooming flowers, sunshine, and outdoor activities. We are also excited for all the new springtime drinks popping up around the city! Here are a few of our favorites:
Oyster Cocktail Pairing at Elliot’s Oyster House
Who doesn’t love a good food and cocktail pairing? The new one at Elliot’s Oyster House, Seattle’s award-winning seafood restaurant, is perfect for the sunny weather ahead. This new spring cocktail is cleverly named the Sea Smoke, and features Elliott’s Copperworks Mezcal Barrel-Aged Gin, which has been aged for a year, and finished with Oku Kura Japanese Vermouth, Verjus, and Umami Bitters. This cocktail pairs
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