Reem Assil — the chef, restaurant owner, activist, cookbook author, and streaming show star — is coming to Seattle for a two-night fundraiser at Capitol Hill’s Mamnoon.
Her Oakland restaurant, Reem’s California, specializes in mezze and Arab flatbread, which matches up well with Mamnoon’s Levantine cuisine. On Thursday June 1, Assil is taking over the whole restaurant, working with Mamnoon executive chef Nicco Muratore to put out a family-style tasting menu with items like grilled asparagus with fava green garlic aioli and hummus with local mushroom bi-zeit. There will also be wines on offer, including some unique Lebanese library wines from Chateau Musar and Ixsir. Tickets for that are
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