At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat something so good that we have to tell everyone about it. This running monthly column is a place for us to share especially good dishes with you.
If De La Soil was on Capitol Hill, it would probably be a hot new Seattle restaurant. Instead it’s tucked away inside Copperworks Distilling in Kenmore — and it should be a hot new Seattle restaurant anyway. It focuses on seasonal produce, and I know a