Post Alley Pizza
Whether it’s pizza dough or fresh hoagie rolls, Post Alley Pizza knows how to handle bread. Its Italian Hoagie with jazz sauce is a lunchtime treat that will set you back $18, but it’s utterly worth it. The jazz sauce is really what gives this sandwich an edge, a spicy-tangy-savory spread made with Calabrian chilis, anchovies, Castelvetrano olives, pickled red onion, roasted garlic, and hot honey. We recommend ALWAYS getting the jazz sauce and no mayo (it doesn’t need it). And we know the pizza smell here will be intoxicating, but their hoagies are not to be missed… so perhaps get both? Sometimes on Fridays, Post Alley