SEATTLE — SE Productions has joined forces with Lumen Field to launch a one-of-a-kind outdoor dining series that Seattle has never seen before. ‘Field to Table’ has worked with local chefs and restaurateurs to create a unique opportunity that turns the field into a giant outdoor dining room where the public gets to enjoy an on-field four-course dinner within covered and heated outdoor spaces. Your chance to grab a seat at one of these tables is limited; the series launches on Thursday, February 18 and continues every Wednesday to Sunday through March 7.
The first chefs to kick-off the series on Feb. 18 are Chef Jason Wilson
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