Metropolitan Grill has added an exceptionally rare and premium Kagoshima Craft Wagyu beef to its specialty menu. The Met is one of only three restaurants in the United States to be serving the 32 oz. bone-in ribeye A5 Long Bone steak from Japan and serves 2-3 people.
Metropolitan Grill has been honored to highlight the rarest beef being imported to the US, including Hokkaido Snow Beef, Ohmi Beef, and Olive Beef.
“Our commitment has always been to offer our guests the finest beef from around the globe whenever possible,” said Metropolitan Grill Executive Chef Stan Ross. “The Met guest has come to expect and enjoy the exclusive and
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