Despite the lingering effects of the pandemic on Seattle’s restaurant scene, this year has already seen some excellent restaurant openings. Muriel’s, a kosher restaurant serving bagels, bialys, and drinking snacks opened in Seward Park in January, while Ballard got Bunsoy, its first Filipino restaurant, from chef Rhabbie Coquia, and Wero, a modern Korean restaurant, in February. Now, with the Omicron surge easing off, many restauranteurs who have been holding off on opening restaurants during the pandemic are making moves again.
Looking forward to summer, there’s an Edomae-style sushi project in Bellevue from a star apprentice of Seattle’s sushi godfather, Shiro Kashiba, and Ms. Helen is finally bringing her famed
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