Seattle Central College’s culinary program — which was at risk of being cut from the school’s budget — is safe for now, after an outpouring of community support, according to The Seattle Times.
The publication reported on April 27 that a budget committee was planning to recommend shutting down the Seattle Culinary Academy. But the college announced today that the program will continue enrollment through at least fall 2022 and will search for new ways to fund the program in the future.
Prominent local alumni, including The Chicken Supply’s Paolo Campbell and Communion’s Kristi Brown, spoke out against shutting down the program. Meanwhile, a student-led petition to
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