Celeste and Michael Lucas have been staples in Georgetown for two decades, opening Pig Iron B-B-Q in 2004 and expanding with Slim’s Last Chance next door a few years later. The latter has become one of the most renown chili places in Seattle, drawing raves from Bon Appetit, Guy Fieri, and even Colin Farrell.
Unfortunately, the pandemic forced Pig Iron to close, and when it came time to reopen it, the owners didn’t want to go back to barbecue. “Meats are expensive, everything’s changed, we need to reinvent ourselves,” Celeste Lucas says.
The solution they landed on was pork burgers, a relative oddity but one that Lucas is
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