Pining for that glorious week of egg salad sandwiches after a massive Easter egg hunt? TRES Sandwich House serves up an epic egg sandwich upgrade as well as an intro to Japanese-style sandwiches, aka sandos. Sandwiches have been enjoyed in Japan since 16th-century Portuguese bakers brought European-style bread to its shores, and over time, this convenience food has evolved toward elegance. Made with a signature fluffy loaf of shokupan (Japanese milk bread) — which TRES makes fresh — the sandwiches are cake-like with a tender, spongey crumb.
The bread is layered with savory or sweet fillings before being neatly cut along the diagonal and packaged to display the contents.
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