Lush garlands and fresh lime-green glassware set the tone for our April Invite.

Green is the color of spring and the symbol of renewal, and after a long winter, all of this green is making me giddy and hungry.

On the menu, a scrumptious riff on a rustic Italian Easter pizza, layered with roasted veggies and a hint of hot capocollo. I’m also whipping up a sweet and savory crudités tray with swirls of orange blossom honey, and then I’m shaking up a refreshing cucumber cocktail that tastes like, well, a sip of springtime. Go ahead and frolic and twirl your way into April.

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