As is tradition, Eater closes out the year by surveying local writers and editors on various restaurant-related topics. Come back each day this week for more feedback from the experts, and check out all of Eater Seattle’s Year in Eater coverage over the years.
What was your best restaurant meal of 2022? Meg van Huygen, food writer
Communion on my birthday, followed by Kachka (Portland) the very next day. Neck-bone stew and herring under a fur coat respectively. The sole meuniere and the pork-chard caillettes in caul fat at Marmite (from chef Bruce Naftaly, perhaps better known for Le Gourmand back in the day) were a contender
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