Easter is a holiday that celebrates a lot of things: Jesus’s resurrection, but also bunnies, chocolate, eggs, spring, and brunch. On a normal Sunday brunch is a leisurely-bordering-on-decadent affair, but on Easter Sunday things can kick up into another gear. The places that do Easter brunch tend to be on the pricier side, and the menus are often not too distinct, with most restaurants offering their sometimes minor twists on brunch classics. So we’re talking like a lot of eggs Benedicts with crab and French toast, that kind of thing. But Easter is an opportunity to experience some really good food (and really good ambience) at some of the
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