Bunsoy, a new Filipino restaurant in Ballard serves dishes like pork sisig, roasted bone marrow, crispy pancit, and Dungeness crab with balaw sauce. | Suzi Pratt/Eater Seattle
Out of this year’s James Beard Award nominees from Seattle, two chefs — Melissa Miranda of Musang and Aaron Verzosa of Archipelago — were Filipino American. Even before the nominations, these chefs were getting national praise for their food and their work in promoting Filipino Americans’ contributions to the Pacific Northwest, a region where Filipinos have been instrumental to industries like agriculture since the early 1900s. But there has been some Filipino food in the area for
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