Friday, May 20, 2022

Gabe Guarente

Where to Find Fantastic Filipino Food Around the Seattle Area

Bunsoy, a new Filipino restaurant in Ballard serves dishes like pork sisig, roasted bone marrow, crispy pancit, and Dungeness crab with balaw sauce. | Suzi Pratt/Eater Seattle Out of this year’s James Beard Award...

Where to Celebrate New Year’s Eve in Seattle

New Year’s Eve 2020 might have been subdued because of pandemic restrictions, but in 2021, Seattle restaurants are making up for it with to-go specials, prix-fixe menus, and in-person celebrations. From Smith Tower’s 1920s-themed party, oysters and caviar at...

Where to Dine In, or Grab a Takeout Feast, for Christmas in Seattle

Goldfinch Tavern has plenty of dine-in options for Christmas Eve and Christmas Day. | Goldfinch Tavern This year’s holiday looks a little more normal than last year’s, but with new COVID-19 variants on the rise,...

Where to Drink in Seattle, November 2021

With a slew of recently-opened Seattle bars to choose from, you can’t go wrong with these excellent picks. | Fairmont Olympic Hotel Seattle’s bar scene might have taken a hit with temporary, and permanent, closures...

Where to Order Thanksgiving Meals for Takeout This Year in Seattle

Sea Creatures restaurant group is offering take home Thanksgiving dinner kits. | Sea Creatures Who says you have to cook on Thanksgiving? Sometimes the best low-stress option is to pick up a premade Thanksgiving meal...

At Karachi Cowboys, Aloo Sliders and Other Delectable Snacks Help Make Community Connections

Nasir Zubair vividly remembers the first thrill he had cooking — the sense of ownership over a dish and pride in the process. When he was a very young child growing up in Houston, he would taste Pakistani dishes...

White Center’s Highly Anticipated Tomo Aims to Be a Neighborhood Favorite

Chef Brady Williams of White Center’s Tomo is remarkably chill for someone about to open a much-hyped restaurant in the middle of a pandemic. He hangs out on the back deck of next door Beer Star and sips a...

Canlis Hires Linda Milagros Violago, the First Woman to Lead Its Lauded Wine Service

Welcome back to Eater News, a semi-regular round-up of mini news bites. Have info to share? Email intel to [email protected] Meet the First Woman to Lead Canlis’s Lauded Wine Service The new era at Canlis continues. As Seattle Magazine...

Ravenna Will Soon Get an Exciting New Indian Restaurant From a Rising Star Chef

Chef Preeti Agarwal is feeling sporty. After successfully transitioning her popular Indian tasting menu pop-up Meesha into a full-fledged Fremont dining destination, Agarwal is now ready to put down stakes in Ravenna with Kricket Club, what she calls “a...

Proof of Vaccination Rule for All Seattle Restaurants Appears to Be in the Works

It seems that an official vaccine requirement for dining out in Seattle is a matter of “when” not “if.” On Tuesday, September 7, King County executive Dow Constantine announced that the local public health department is working on developing...

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Korean Film Biz Boosted by Cannes Picks

Four films, “Decision to Leave,” “Broker,” “The Hunt” and “No Return” selected for this year’s Cannes Film Festival shed...
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Alain Attal, Studiocanal Team on Thomas Bidegain’s Survival Thriller Starring Gilles Lellouche, Melanie Thierry (EXCLUSIVE)

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China Has a Problem With Western Film Festivals, Not Just Cannes

The question arising at every Cannes Film Festival lineup announcement about why the festival has not selected films from a particular country tends to...

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Picture Tree Intl. has acquired international sales on “A Whole Life,” which is based on the bestselling novel by Robert Seethaler, and was adapted...