Friday, September 30, 2022

Gabe Guarente

Where to Get Great Steak in Seattle

Sometimes there’s nothing better than a satisfying steak — and those looking for premium cuts of meat expertly aged, seasoned, and cooked have come to the right place. Seattle has easy access to many of the best sustainable farms...

18 Great Restaurants to Try in Capitol Hill

Uttam Mukherjee and Aakanksha Sinha’s Indian street food business, which started as a farmer’s market stall and now has two locations, in Capitol Hill and Ballard, serves kathi rolls made with roti wrapped around piles of paneer, potato, spicy...

Where to Find Fantastic Filipino Food Around the Seattle Area

Bunsoy, a new Filipino restaurant in Ballard serves dishes like pork sisig, roasted bone marrow, crispy pancit, and Dungeness crab with balaw sauce. | Suzi Pratt/Eater Seattle Out of this year’s James Beard Award...

Where to Celebrate New Year’s Eve in Seattle

New Year’s Eve 2020 might have been subdued because of pandemic restrictions, but in 2021, Seattle restaurants are making up for it with to-go specials, prix-fixe menus, and in-person celebrations. From Smith Tower’s 1920s-themed party, oysters and caviar at...

Where to Dine In, or Grab a Takeout Feast, for Christmas in Seattle

Goldfinch Tavern has plenty of dine-in options for Christmas Eve and Christmas Day. | Goldfinch Tavern This year’s holiday looks a little more normal than last year’s, but with new COVID-19 variants on the rise,...

Where to Drink in Seattle, November 2021

With a slew of recently-opened Seattle bars to choose from, you can’t go wrong with these excellent picks. | Fairmont Olympic Hotel Seattle’s bar scene might have taken a hit with temporary, and permanent, closures...

Where to Order Thanksgiving Meals for Takeout This Year in Seattle

Sea Creatures restaurant group is offering take home Thanksgiving dinner kits. | Sea Creatures Who says you have to cook on Thanksgiving? Sometimes the best low-stress option is to pick up a premade Thanksgiving meal...

At Karachi Cowboys, Aloo Sliders and Other Delectable Snacks Help Make Community Connections

Nasir Zubair vividly remembers the first thrill he had cooking — the sense of ownership over a dish and pride in the process. When he was a very young child growing up in Houston, he would taste Pakistani dishes...

White Center’s Highly Anticipated Tomo Aims to Be a Neighborhood Favorite

Chef Brady Williams of White Center’s Tomo is remarkably chill for someone about to open a much-hyped restaurant in the middle of a pandemic. He hangs out on the back deck of next door Beer Star and sips a...

Canlis Hires Linda Milagros Violago, the First Woman to Lead Its Lauded Wine Service

Welcome back to Eater News, a semi-regular round-up of mini news bites. Have info to share? Email intel to [email protected] Meet the First Woman to Lead Canlis’s Lauded Wine Service The new era at Canlis continues. As Seattle Magazine...

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