Uttam Mukherjee and Aakanksha Sinha’s Indian street food business, which started as a farmer’s market stall and now has two locations, in Capitol Hill and Ballard, serves kathi rolls made with roti wrapped around piles of paneer, potato, spicy chicken, and juicy lamb kebabs, whose rich flavors pair perfectly with a tangy mango lassi. Though it might seem like the obvious choice, the chicken kathi roll stands out for its complex, balanced flavors. The business also serves a variety of chaat, out of which the aloo tikki chaat with tangy-sweet sauces made with yogurt, cilantro, and tamarind, is a must-try. Spice Waala also recently started serving soft-serve ice cream
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