Tuesday, October 25, 2022

Nigel Slater

Nigel Slater’s recipes for pork chops and juniper salt, and for blackberry and apple seed bars

Nigel Slater’s recipes for pork chops and juniper salt, and for blackberry and apple seed bars Peerless pairings of fruit for the true taste of autumnNo culinary marriage rolls off the tongue quite so comfortably as blackberry ’n’ apple....

Nigel Slater’s recipe for roast new potatoes, green sauce

Nigel Slater’s recipe for roast new potatoes, green sauce Crunchy little spuds with a piquant, herby dressingThe recipeScrub 450g of small potatoes. Put them in a shallow roasting dish, still wet, then lightly add 1 tbsp of olive oil...

Nigel Slater’s jam, pickle and relish recipes

Nigel Slater’s jam, pickle and relish recipes Peach chutney, beetroot relish, bread and butter pickles – a celebration of autumn’s abundant fruit and veg cropsAt this time of year, I put away damsons, gooseberries and blackcurrants in the freezer....

Nigel Slater’s recipes for roast pork with peach salsa, and roast grapes

Nigel Slater’s recipes for roast pork with peach salsa, and roast grapes Mellow warming pork for autumn, served with a fruity dressingThe butcher had a glorious row of pork ribs the other day – a long rectangle of meat...

Nigel Slater’s recipe for chilled yoghurt soup

Nigel Slater’s recipe for chilled yoghurt soup Cool down with this piquant, refreshing, herby summer starterA light, cool sharp soup for a summer’s day. This is one to serve thoroughly chilled. I bring the bowl to the table with...

Nigel Slater’s recipe for bucatini with spinach and courgettes

Nigel Slater’s recipe for bucatini with spinach and courgettes A simple but succulent creamy veggie pastaA quick pasta supper with summer vegetables and crème fraîche.Wash 200g of young spinach leaves. While the leaves are still wet, put them in...

Nigel Slater’s recipe for crisp gnocchi and chopped salad

Nigel Slater’s recipe for crisp gnocchi and chopped salad A cool and hot, crispy and succulent summer saladHot, crisp garlic gnocchi, ice-cold cucumber, tomato and radishes.Cook 500g of gnocchi in deep, generously salted boiling water until the dumplings float...

Nigel Slater’s recipes for ricotta cake, and for roast tomatoes with thyme and garlic toasts

Nigel Slater’s recipes for ricotta cake, and for roast tomatoes with thyme and garlic toasts Ricotta brings a gentle touch to cakes and summer lunchCool, milky and calm, fresh ricotta is the perfect cheese for a summer afternoon. Chalk...

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