Tuesday, January 19, 2021

Nigel Slater

Recipes for ham and pickled cabbage | Nigel Slater

There are three things I remember about my gran’s house: the smell of coal dust from the open fires; the freezing cold outside loo; and the slow and peaceful bubble of a ham cooking on the black-leaded kitchen range....

Cabbage, taleggio and pancetta | Nigel Slater

The recipeMake a dressing by using 50ml of olive oil, a small handful of parsley leaves and 10g of grated fresh horseradish.Beat in 2 tbsp of water and then set the dressing aside.Cut 4 horizontal slices (2cm thick) from...

Vegetarian fritters, chips and dips | Nigel Slater

We sit on high stools by the hob, lowering batter-dipped vegetables into bubbling oil, eating them as they emerge, hot and crackling from the pan. There are tangles of grated celeriac threaded with pumpkin and parsley, a pesto sauce...

Nigel Slater’s recipe for salmon, greens, mustard seeds and dill

The recipeThis is a quick lunch or dinner using leftover cooked salmon. Peel and finely slice 1 large onion. Warm 3 tbsp of olive oil in a shallow pan then add the onion and fry until soft and pale....

Nigel Slater’s recipes for festive leftovers: soup and panettone custard

This is the fridge’s finest hour. A bowl of cranberry sauce full to the brim; shards of cold roast goose, turkey perhaps; some cold roast potatoes, craggy and golden, and, joy of joys, a saucer of cold pigs-in-blankets. There...

Nigel Slater’s recipe for sprout tops and fregola

The recipeBring 1 litre of water to the boil in a deep saucepan, drop in 10g of dried mushrooms and cover with a lid. Leave to infuse for 15 minutes.Remove the mushrooms with a draining spoon and reserve. Bring...

Nigel Slater’s recipes for Christmas desserts

There’s a cake in the oven. Not the traditional raisin and nut-laden Christmas cake (which is already wrapped, somewhat untidily in almond paste, like a baby in a blanket) but a second, plainer one, for those unmoved by the...

Nigel Slater’s recipe for lentils with tomatoes and cauliflower

The recipeRinse 250g of red lentils (masoor dal) in cold water, then put them in a saucepan and cover with water. Bring to the boil, lightly salt and cook for 15 minutes until soft. Peel and thinly slice 1...

Nigel Slater’s recipes for festive main courses

A pie, or perhaps a large golden tart, brought proudly to the table in its dish, always feels like a celebration. I find such recipes invaluable at this time of year, for meals that need something “festive-but-not-turkey”. So it’s...

Nigel Slater’s recipe for peppers, cannellini and burrata

The recipeOpen a 400g can of cannellini beans, tip the contents into a sieve or colander and rinse under running water. Tip the beans into a pan with a dash of oil and let them fry for 8-10 minutes...

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