Thursday, March 10, 2022

Chef John Sundstrom’s Lark Restaurant Returns After a Two-Year Hiatus

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Chef John Sundstrom’s First Hill restaurant Lark served his plates of steak tartare, grilled octopus, and black cod for the first time since the pandemic started this past weekend.

“When we closed the doors in March of 2020, we had no idea it would be almost two full years before we opened back up,” Sundstrom said in a new release.

The restaurant is serving four-course meals (with a few choices for all the courses besides dessert) that will change based on seasonally available ingredients. The current menu includes dishes like tuna crudo with blood orange, squid ink spaghetti with Dungeness crab and Meyer lemon, and wild boar chops with

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