SEATTLE, January 11, 2021 — Chef Brendan McGill and the Hitchcock team are thrilled to announce their latest pivot, Hitchcock Guest Chef: Street Food Pop-Up Series.
“Our pop-ups have saved us, creatively, financially, and spiritually, over the last year,” said Brendan McGill, chef and owner of Hitchcock Restaurant Group. “While brainstorming we got to talking about the top-notch chef talent across the world who aren’t able to cook right now, given the current COVID conditions, and the idea was born.”
Grant Rico, Chef de Cuisine of Hitchcock, and Paul Mancebo, Culinary Director of the restaurant group, both attended the CIA in New York and cooked at highly-acclaimed
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