My sister-in-law is one of the most environmentally conscientious people I know, and she’s always coming up with new ideas to save waste. Her most recent is to recycle the pickling liquid from a jar of gherkins simply by reusing it to pickle more cucumbers, or other vegetables, for a day or two. She was about to chuck out some pickle juice along with a few leftover raw veg sticks that her kids had left on their plates when her inbuilt, food waste-saving mindset cut in, and she thought of this great way to save both food items. It’s now a go-to in her house for saving all sorts
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