Breakfast in bed has been a traditional Mother’s Day (Sunday, May 9) treat, as well as going out to brunch to celebrate the Greatest Mom in the World. Woodblock’s Chef Heather Hiltl shares her popular goat cheese and spinach quiche recipe for those who want to stay cozy at home, or make a reservation at Woodblock for Mom’s special day by calling or visiting its website. A delicious breakfast is just one way to tell mom that yes; she really was right about everything.
Woodblock’s Goat Cheese & Spinach Quiche Recipe
(Makes enough for 2)
1 9-inch pie shell, partially baked according to package instructions 4 tablespoons
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