Mt. Bagel, a pop-up-turned Ballard bagel shop whose preorders have regularly run out within a couple of minutes since opening, is baking its last bagels in Seattle on May 20, according to Seattle Met.
This week will be the business’ last for preorders, after which its owner, Roan Hartzog, will prepare to move to Bend, Oregon, where he plans to keep making bagels for a different audience. Though Seattle’s bagel scene is now flooded with great options, Mt. Bagel’s chewy creations with blistered, dark-brown crusts and airy interiors, were undoubtably some of the best bagels in the Seattle. They will be missed.
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